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| Milanesa Cheddar, Club de la Milanesa, 7/2/2017 |
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| Panqueque de DDL, Queso Crema, and Banana, Carlitos, 7/2/2017 |
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| Parrillada Mixta Completa, Parilla Peña, 7/1/2017 |
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| Cookie and coffee, All Saint's Cafe, 6/30/17 |
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| Sicronizada de Camarones, Tijuana Mex & Bar, 6/24/2017 |
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| Mozzarella Pizza, Ugi's, 6/18/17 |
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| Arepa Rumbera with Avocado, Arepera Buenos Aires, 6/17/17 |
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| "Dale Nico!" Burger, Banco Rojo, 6/15/17 |
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| Fish and Chips, Gibraltar, 6/10/17 |
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| Sweet and Sour Chicken Pita, Banco Rojo, 6/1/17 |
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| Lamb empanada, Banco Rojo, 6/1/17 |
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| Chicken Tikka Masala, Tandoor, 5/27/17 |
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| Alfajores, Cooking class, 5/22/17 |
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| Chocotorta, Cooking class, 5/22/17 |
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| Guiso de Lentejas, Cooking class, 5/22/17 |
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| Toast and Cafe con Leche, Masse Boulangerie, La Plata, 5/21/17 |
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| Burger and fries, Rockabilly, La Plata, 5/20/17 |
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| Kafta Fierrito Completo, Sarkis, 5/19/17 |
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| Chickpeanut butter stew, 5/18/17 |
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| Breakfast for lunch -- cheesy hashbrowns, scrambled eggs, and avacado toast, 5/17/17 |
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| Burger and fries, Tierra de Nadie, 5/12/17 |
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| Avocado fried egg grilled cheese, 5/14/17 |
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| Homemade lunch of chicken and potato curry, 5/8/17 |
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| Beagle Ushuaian beer, Ushuaia, 5/6/17 |
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| Hot cocoa and a macaroon/alfajor crossover thing, Dublin, Ushuaia, 5/6/17 |
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| Key lime pie, Latino Sandwich, 5/4/17 |
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| Cuban Sandwich, Latino Sandwich, 5/4/17 |
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| Bolo de maracujá to accompany the churrasco, 4/29/17 |
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| Churrasco at Carolines: chorizo, chicken, feijoada, rice, grilled veggies, 4/29/17 |
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| Homemade lunch of mashed potatoes, chorizo, and sauteed broccoli, 4/24/17 |
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Group dinner at El Buen Sabor Africano, 4/22/17
The food consisted of various stews, rice, polenta, and yucca shared amongst the group |
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| Sole with roquefort cheese sauce and a spinach salad with tomatoes and olives, El Palenque Arístides, Mendoza, 4/17/17 |
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| Hostel-made teamwork meal #3: Pizza seasoning encrusted chicken with sauteed spinach, rice, and a $4 rosé in plastic cups, Mendoza, 4/16/17 |
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| Hostel-made teamwork meal #2: pasta and sauteed broccoli in ~minimal~ redsauce, Mendoza, 4/15/17 |
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| Hostel-made teamwork meal #1: rice, chickpeas, and leftover fajitas, Mendoza, 4/14/17 |
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| Three margaritas and a Cuba Libre, Cielito Comida Mexicana, Mendoza, 4/13/17 |
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| Fajitas for two, Cielito Comida Mexicana, Mendoza, 4/13/17 |
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| Choripán with garlic mayo, chimichurri, and onion, Hot Dogs Pancho Villa, Mendoza 4/13/17 |
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| Chicken ramen and a barbecue bao bun to share, 430, 4/10/17 |
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| Homemade medialunas, also a result of said baking adventure, 4/10/17 |
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| Leah's Argentine baking adventure #2: mini cheesecakes with chocolate ganache, 4/10/17 |
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| Alfajor de Maicena and a Vanilla Latte, Partners, 3/29/17 |
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| Homemade brunch -- pancakes, scrambled eggs, and banana with tea and orange juice, 3/26/17 |
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| Orange Chicken with Veggies, Bao Kitchen, 3/25/17 |
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| Jiao Zi (pork and shrimp dumplings), Bao Kitchen, 3/25/17 |
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| More choripán from a street vendor in Puerto Madero, 3/25/17 |
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| Raspberry and Chocolate ice cream, Búffala, 3/24/17 |
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| Empanadas that are to die for, La Cocina, 3/23/17 |
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| Lattes and Medialunas, Negro, 3/21/17 |
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| Entrecot a la Plancha con Papas y Boniatos, L'Incanto, Punta del Este, 3/19/17 |
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| Mint Lemonade, ChiviPizza, Punta del Este, 3/19/17 |
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| Mero Hojaldrada, Life Bistro, Punta del Este, 3/18/17 |
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| Pilsen, a Uruguayan beer, La Pasiva, Colonia, 3/17/17 |
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| Hamburger, La Pasiva, Colonia, 3/17/17 |
Choripán, La Casa de los Limoneros, Colonia, 3/17/17
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| Spaghetti and pear, my homemade lunch today, 3/16/17 |
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| Apple cinnamon muffins, result of this afternoon's baking adventure, 3/16/17 |
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| Braseada Sandwich from my new favorite lunch place, Latino Sandwich, 3/15/17 |
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| Curry picante/dulce/acido de pollo y coco with chutney de mango and roti, Gran Dabbang, 3/11/17 |
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Dabbang negro with guava gummies and hocky pockey de miel, Gran Dabbang, 3/11/17
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| Cappucino from Coffee Town in Mercado de San Telmo, 3/11/17 |
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| Ensalada de Frutas. Don't recommend, it's basically fruit cocktail. But pretty. |
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| Bife de Chorizo from Juana M, 3/3/17 |
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| Chicken sandwich "napolitana" on really good french bread |
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